The original recipe is by skinny Sometimes-- I have changed it up a bit because I love a lot of real bacon--bacon lovers you know what I'm talking about! LOL--this makes a great gift/treat for the coming...
Author: Pat Duran
A friend gave me a recipe years ago for "Orange Date Bread" and I wanted to make it this morning but I didn't have dates,so I substituted golden raisins for the dates,I used two kinds of sugar, and it...
Author: Beth M.
If you love cheesecake, peanut butter and gooey brownies,you need these in your life. Just sayin'
Author: Ashley Burnam
When I'm in the mood for something sweet and chocolatey, I'll make these rice krispie bars. They are scrumptious! When it's time to add the chocolate chips, sometimes I'll add a 1/3 cup, (slightly heaping)...
Author: Cindi Bauer
This is another of our family recipes that has been handed down through the generations with pride. You can use either ground venison or beef. If you are senstive to salt you may want to reduce the quick...
Author: Kim Schneider
This fruit salad will last 2-3 days without browning. This is because the citric acid in the oranges acts as a natural preservative. Therefore, it is very important to add the oranges!
Author: Elizabeth Geiss
I think this was originally a recipe from Hershey. They are yummy. I like to make a lot of different desserts for the holidays. This is one that has been requested over and over. They make great gifts...
Author: Nor Mac
I had a dream. This is what it was. Crunchy Sweet Salty Buttery. This is the best treat it is great for snacks at parties or to put in your car and don't tell anyone(as a friend told me he was doing. I...
Author: Dee O
A hand-down favorite recipe my mother always made around the holidays. If you love fudge you will love these easy to make bars that fills a 13x15 inch jelly roll pan. Depending upon how you slice them...
Author: Linda McCormick
If you have leftover chicken, these flautas are a snap to make! They taste so good, and the ingredients can be varied to suit your taste. They are baked instead of fried, but still turn out crispy. I like...
Author: Martha Price
Love these ... makes me love bugles even more. www.plainchicken.com
Author: Tracey Fortier
Today's chilly weather called for cocoa and something baking in the oven. These cookies are a perfect marriage, both rich and decadent. They are delicious with tea, and the kids love them in milk!
Author: Sea Sun
Cute idea from a dentist, and perfect for Halloween party snack.
Author: Sharon Whitley
A great healthy snack or lunch that's also EASY! :) The combination of sweet & spicy tuna paired with the sweet jasmine rice make this a hit with kids. Plus, children will usually eat things that they...
Author: Melissa Bickish @MisBickish
*$250.00 recipe. Give this to everyone. A woman who worked with my friend's mother at the American Bar Association (a very long time ago) called Mrs. Field's Cookies and asked for this recipe. She was...
Author: Lyn Starr
This a wonderful cinnamon bread! I love a piece with a cup of hot coffee! Recipe Source~ Allrecipes.com
Author: Angela Pietrantonio
These mice are so easy to make. And they will invade your home. Everybody goes crazy for them. Especially if you make a bunch like I do.
Author: Lorraine Fraess
These little tasty bites are just perfect for a snack on a fall afternoon or even for a few quick bites on a busy morning. They're moist on the inside with a slight crunch on the outside. Dust them with...
Author: Connie "Kiyu" Guerrero
This is a fruit side that I like to make around holidays, if I am preparing an oven baked pork recipe, or as a dessert. Something that I have been substituting is Sunkist Blends in place of the nuts. Take...
Author: Lance Washburn
I have been making these cookies for my family and friends for about 15 years. They are always a big hit and the "secret ingredient" of frosted flakes gives them extra flavor and texture that everyone...
Author: Mrs D
I have to make these once or twice during the holidays. I don't know why only during the holidays, because they are good any time of year. They are great cold, but I love to pop a few into the microwave...
Author: Deb Kotansky
This makes a great after school snack! Make sure to keep it out of sight, or you may have little hands sneaking a handful or two. It's sweet, salty and has a great crunch.
Author: Rose M. Helle
As that time approaches when you're carving your pumpkins, don't throw away those seeds - make them into a delicious (healthy) snack instead! Recipe from www.shewearsmanyhats.com
Author: Jenni K
I am new to the from scratch baking game and I found this recipe some time ago. I've only made it a couple times, but both times they came out perfect! If a fumbling beginner like me can make these - and...
Author: Cheryl Campagna
The crew and I really loved these wings! The marinade was great and had a little kick to it. The honey sriracha sauce takes these to another level. You still get the sweetness from the sauce without the...
Author: Linnette Lucas
These are so yummy! These are a peanut butter lovers, dream come true.. I use milk chocolate chips, for the coating.
Author: From Grano's Kitchen
I love the "Honey Walnut Cream Cheese" from "Panera Bread", so thought I'd try making some myself and the result was delicious! It's great on bagels, biscuits or toast.
Author: Sue Lally
When I flew out to my friend's wedding I was asked if I had any ideas for appetizers for the event 2 days away. So, I turned to an old standby....the pinwheel. I had made Mexican and Seafood many times...
Author: Melanie B62
I was hungry for gingerbread and didn't have any molasses. I decided to see if I could adapt a recipe and come up with something that still tasted like gingerbread without the molasses. This turned out...
Author: cindy sandberg
The flavor combinations for this are endless! I made the one for the Test Kitchen with the exact ingredients and it was delicious. Customize this to suit your taste buds. It's tasty!
Author: Ashley Dawkins
Years ago, when I was in a home economics class, we made a small coffee cake. It was a wonderful recipe, the best I've ever had. Unfortunately over the years, I lost the recipe. This recipe is pretty close...
Author: Elaine Bovender @Elaine55
These are wonderful cupcakes! Easy to make, as you use a cake mix, saving lots of time! Adding that little bit of chocolate syrup to the water makes it an even moister and even better chocolate-flavored...
Author: Gail Springsteen
I have adjusted this recipe over the years, beginning back in 1977 with the one from the raisin bran box, and changing ingredients as different food and health trends came into being. I am really satisfied...
Author: Susan Feliciano
As that time approaches when you're carving your pumpkins, don't throw away those seeds - make them into a delicious (healthy) snack instead!
Author: Jenni K
We are big fans of pickles. So any chance we can test them, we go for it. These fried pickle chips were tart, crunchy with just a hint of heat. They are easy to make and every pickle lover will eat them...
Author: Carolynne Grogan
Tip: For easy drizzling, spoon the melted chocolate into a small baggie. Snip off one tiny bottom corner and squeeze the chocolate over the cereal.
Author: Georgienne Kraemer
We always have plenty of pears every year and this is a good way to get your family to eat the delicious pears.
Author: Callie Godwin
These come out very crisp with a wonderful dill flavor and the hot pepper gives them a spicy kick. They are much better than store bought and the recipes that call for cooking the beans first.
Author: Donna Graffagnino
This luscious recipe has been in my family actually close to 80 years. With STEP BY STEP fotos !!..... I have had it since the 40's. It is a very easy recipe to make. Grab your blueberries frozen or fresh,...
Author: Nancy J. Patrykus
I have tried many recipes for Pumpkin Bread and never have been satisfied with the way they turned out. Until I was invited to my Aunt Alice's for lunch. We had a wonderful meal plus this bread!! It is,...
Author: Sandra Roeder
I found the recipes for hardtack on Mother Earth. The recipe makes a huge amount; but the bread will last forever if kept dry. It has a great flavor and can be eaten alone as a snack; or makes a great...
Author: Carol L.